RAPID CITY, SD (June 3, 2025) Toastique, the vibrant gourmet toast, juice, and coffee bar, will debut in Rapid City, SD, with its first area location on Saturday, June 21st, at 8 AM. Located at 612 6th St. Suite 7, Toastique’s community-focused Grand Opening event will reward the first 100 guests in line with $50 in Toastique rewards dollars, granted with a minimum $10 purchase, to be used on future visits via their Toastique loyalty account.
The Rapid City location will be led by longtime locals and entrepreneurs Hayley and Adam Kaemingk, who have called the area home for the past 17 years. The couple met in Rapid City and are deeply rooted in the community. Motivated to bring a health-forward dining concept to a market with limited fresh options, the Kaemingks saw Toastique as the perfect fit. Hayley, who comes from a family with a strong background in franchising, was eager to launch a business of her own and found Toastique’s supportive network, proven success, and passionate leadership to be the ideal match. With a background in photography and graphic design, Hayley even created the custom mural featured inside the store, adding a personal and artistic touch to the space. The new 1,500-square-foot café will offer seating for 34 guests indoors for a relaxed and welcoming experience.
“Downtown Rapid City is full of momentum and possibility, and with the exciting arrival of Block 5, we’re thrilled to contribute to the neighborhood’s continued growth by offering something fresh and nourishing,” said Hayley Kaemingk, co-franchisee and owner of Toastique Rapid City. “I’m proud to follow in my family’s entrepreneurial footsteps and bring a franchise to life that truly resonates with me. Toastique reflects my passion for health and wellness, and we’re excited to bring the community a vibrant concept that fills the gap for flavorful, responsibly sourced food—something we’ve personally felt was missing here for a long time.”
Highlights of the health-conscious menu include the PB Crunch Toast (honey roasted peanut butter, bananas, strawberries, blueberries, berry jam, granola, peanuts, honey drizzle and mint on walnut raisin toast), Spicy Crab Toast (lump crab, melted swiss and fontina, sriracha aioli, tomato, bibb lettuce, jalapeno, microgreens, and a lemon twist on rustico toast, and Tuscan Tuna Toast (tuna dressed with sundried tomatoes, capers, scallions, herb vinaigrette, balsamic glaze, kalamata olives, tomato, bibb lettuce, and lemon on rustico toast). The concept offers a variety of bowls, including the popular Mango Tango Bowl (blend of mango, pineapple, lime, agave, and coconut water topped with pineapple, strawberry, coconut, dried mango, lime wedge, granola, and a drizzle of honey). Guests can also enjoy freshly blended smoothies, such as the GingerBerry Smoothie (pitaya, mango, strawberry, lime juice, ginger, agave, and coconut water). Toastique offers a variety of coffee options such as a Nitro Cold Brew, Macchiato, and Iced Collagen Lattes. The brand is also known for its cold-pressed juices, made on-site each morning with fresh ingredients and nutrients, with no added sugars or preservatives; popular juices include the Recharge Cold-Pressed Juice (beet, carrot, apple, orange, and ginger) and Metabolize Pressed Juice (cucumber, jalapeno, pineapple, apple, and mint).
Once open, the Rapid City location will be open from 7am-5pm Monday through Sunday. To stay up to date with Toastique news and announcements, visit the website at https://toastique.com/pages/rapid-city and follow the brand on Instagram @toastique and on Facebook @toastiquerapidcity.
About Toastique
Toastique, a health-focused restaurant franchise founded in 2018 by former D1 collegiate cheerleader Brianna Keefe, believes healthy food should be approachable, accessible, and enjoyable for all. With a unique menu that includes toast-focused creations, all-natural smoothies, cold-pressed juices and açaí bowls, Toastique is truly unlike any other health-focused franchise on earth. After the flagship Toastique location in Washington, D.C., the brand generated over $1 million in sales during its first year of operation. Keefe franchised the concept and has expanded with locations in D.C., California, Colorado, Florida, Georgia, Kansas, Maryland, Michigan, Minnesota, New Jersey, North Carolina, Pennsylvania, Tennessee, Texas, Utah, Nevada, New York, and Virginia, with more franchise units signed and in development across the country. Keefe was recently featured on Forbes 30 Under 30 Food & Drink (2022) and Franchise Dictionary Magazine’s 50 Women of Wonder (2024). Toastique was also selected as Nation’s Restaurant News’ 2024 Hot Concepts Award winner. More information on Toastique can be found at www.toastique.com and Instagram @toastique.
